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Blackberry Cake with Healthy Coconut

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Blackberry Cake with Healthy Coconut

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

18 min(s)

Porções

1 servings

Vanessa Müller

@nutrindo.vidas
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Cashew Nut Flour2 tablespoon
  • Unsweetened Shredded Coconut2 tablespoon
  • Coconut Sugar1 tablespoon
  • Chemical Yeast1 teaspoon
  • Blackberries to taste
  1. In a bowl, beat the egg and add the chestnut flour, the grated coconut, a pinch of salt and the coconut sugar, mix well and finally add the chemical yeast.
  2. Place the dough in a greased form and add the blackberries on top.
  3. Baked in the airfryer at 180 degrees for approximately 15 minutes.

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