Share
Black-eyed Bean Cupcake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
40 servings
Alexa
@alexasilva- Ingredients
- Recipe
- Black-eyed peas (crushed)1/2 kg
- Salt to taste
- Pepper to taste
- Baking powder1 teaspoon
- Water200 ml
- Oil (for frying)500 ml
- In a container, add the crushed beans and add water little by little. Keep stirring until you get a homogeneous mixture.
- Add salt, pepper to taste and yeast.
- Let the dough rest for about 20 minutes.
- In a pan heat the oil. With a tablespoon, place the portions of the dough into the hot oil. Let it fry and remove!
Did you like this recipe?
You may also like
Pancake Of Banana
By
Banana cake with cocoa
Blender carrot cake
2-INGREDIENT INOCCIE
