Black-eyed Bean Cupcake
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In a container, add the crushed beans and add water little by little.
Keep stirring until you get a homogeneous mixture.
Add salt, pepper to taste and yeast.
Let the dough rest for about 20 minutes.
In a pan heat the oil. With a tablespoon, place the portions of the dough into the hot oil. Let it fry and remove!
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