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beef tapioca

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beef tapioca


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Tempo de preparo

15 min(s)


1 servings

Fabrício Melo

  • Ingredients
  • Recipe
  • tapioca dough1/3 cup
  • Fresh grated coconut1/4 cup
  • Shredded beef jerky and already seasoned to your liking1/4 cup
  • Coalho cheese in very small pieces3 tablespoon
  • Salt to taste
  1. Pour the tapioca dough into a frying pan while it is still hot, add the grated coconut, charque and cheese, add a pinch of salt.
  2. let it bake on low heat until it starts to unglue from the bottom by itself, just fold it in half and it's ready.

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