Bauru oven

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By

@nossoape202

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Bread without crust | 1 unit(s)
• Tomato sauce | 1 unit(s)
• Ham | 250 g
• Mozzarella | 300 g
• Tomato | 0 to taste
• Oregano | 0 to taste
• Mayonnaise | 4 tablespoon
• Sour cream | 0 to taste

Recipe

1. Grease the mold with mayonnaise, place the first layer of bread.
2. Add the tomato sauce and add the cream to your liking. I'll put it on until it becomes creamy, and I'll mix it
3. Spread the sauce on top of the buns carefully without soaking so the bread doesn't get soggy.
4. Put a layer of ham, one of mozzarella add the tomato and oregano
5. Add another layer of bread and another layer of sauce.
6. And another layer of ham, mozzarella, tomato and oregano
7. Add another layer of mozzarella and oregano
8. Bake for 15 minutes for the mozzarella to melt, being careful not to burn the bottom.

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