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Basic dough for snacks

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Basic dough for snacks


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Tempo de preparo

40 min(s)


24 servings

Solange Ventura

  • Ingredients
  • Recipe
  • Milk2 cup
  • Margarine1 tablespoon
  • Wheat flour2 cup
  • Chicken broth powder1 unit(s)
  • Seasonings parsley chives dehydrated garlic, salt, paprika, oregano to taste
  • Bread flour to taste
  • Cold water with salt1 l
  1. In a large pan, place the milk, margarine, chicken stock, seasonings, stir well and bring to a boil. Lower the heat and add the wheat flour and stir with a wooden spoon until it leaves the bottom of the pan..the point is when you put your finger and don't take your finger. Put it in a shape and knead it, I make balls the size I want and then I put the filling of my choice ..it can be cheese, ham and cheese, ground beef, jerky and shredded chicken..then I gave the shapes and pass in ice water with salt and breadcrumbs...

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