Banana's muffins

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By

@sweettconfeitaria

View in original language

(Português)

35 min(s)

3 servings

Ingredients

• Ripe and mashed bananas | 3 unit(s)
• oil | 90 ml
• eggs | 2 unit(s)
• wheat flour | 250 g
• refined sugar | 100 g
• sodium bicarbonate | 1/2 teaspoon
• baking powder | 1 teaspoon
• salt | 1/2 teaspoon
• Brown sugar for sprinkling | 0 to taste

Recipe

1. Preheat the oven to 200° and prepare 12 muffin tins on the baking sheet or in pie tins.
2. Mash the bananas and beat the eggs with oil in a bowl and reserve.
3. In another platter, mix the dry ingredients: wheat flour, sugar, bicarbonate, baking powder and salt, gradually incorporating the egg mixture into the flour (it will be a very pasty dough).
4. Then add the mashed bananas and mix well.
5. Place a slice of banana in each unit, sprinkle brown sugar over the top of the muffins before baking.
6. Note: this makes them crispy on top.
7. Distribute in the molds and bake for about 20 minutes until golden, or until a toothpick comes out clean.

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