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Banana pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingrid Menegatti

@ingridmenegatti
  • Ingredients
  • Recipe
  • Milk1 cup
  • ½ cup of oil0 cup
  • ½ cup of sugar0 cup
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • For the caramel: sugar1 cup
  • ½ cup of water0 cup
  • Bananas3 unit(s)
  1. In the mixer, beat the eggs, oil, milk and sugar. Add the flour (half a cup at a time) and continue beating for another 1-2 minutes, until smooth and creamy. Finally, add the yeast and mix without beating.
  2. Prepare the caramel: place the sugar and water in a pan over medium-low heat. Let it melt until it becomes a thick syrup and amber in color. Turn off and place in a greased pie form or roast.
  3. Cover the caramel with the sliced or sliced bananas and pour the prepared banana pie dough in the blender on top. Bake in a preheated oven at 180°C for 30-35 minutes.
  4. When it's golden and consistent, you can take your banana pie out of the oven. Let it cool a little, unmold and enjoy!

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