Banana Oatmeal Biscuit

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Banana Oatmeal Biscuit

Name: Banana Oatmeal Biscuit
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 2 unit(s) bananas (preferably runny); 5 tablespoon oatmeal; 1 dessert spoon chemical yeast; 1 dessert spoon chocolate powder; 1 dessert spoon cinnamon powder; 0 to taste Cashew Nuts

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

2 servings

Rei Do

@reidosabr

Ingredients
Recipe

bananas (preferably runny)2 unit(s)
oatmeal5 tablespoon
chemical yeast1 dessert spoon
chocolate powder1 dessert spoon
cinnamon powder1 dessert spoon
Cashew Nuts0 to taste

Mash the bananas well, add all the ingredients and mix until smooth, add the yeast and wick.
Line the air fryer with parchment paper and with a spoon place small portions of the dough.
Bake at 180 degrees for approximately 10 minutes. Allow to cool, place in a bowl and serve.
Note: If you don't want to use parchment paper, place the cookies in an aluminum pan greased with oil or butter.

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Banana Oatmeal Biscuit

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