Name: Banana Oatmeal Biscuit
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 cup Oat flour; 1 unit(s) Ripe banana; 3 tablespoon Cashew butter; 1 teaspoon Cinnamon powder

Brazil

Oat flour

Ripe banana

Cashew butter

Cinnamon powder

Banana Oatmeal Biscuit

Corte a banana em rodelas e coloque em umá vasilha e amasse-as 

Cut the banana into slices and place in a bowl and mash them.

Coloque a manteiga de caju e misture bem, até obter um creme

Add the cashew butter and mix well until you get a cream.

Acrescente a aveia e a canela e misture muito bem até a massa ficar consistente e fácil de modelar

Add the oatmeal and cinnamon and mix very well until the dough is consistent and easy to shape.

Faça bolinhas e espalhe em uma assadeira  com papel manteiga

Make balls and spread on a baking sheet with parchment paper.

Leve para assar no forno pré-aquecido a 180º durante 20 minutos ou até ficarem douradinhas

Bake in a preheated oven at 180 degrees for 20 minutes or until golden.

Banana Oatmeal Biscuit

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