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Banana muffin

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Banana muffin

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Tempo de preparo

40 min(s)


10 servings


  • Oat Flour | 150 g
  • Corn Starch | 20 g
  • Butter | 40 g
  • Culinary Sweetener | 3 tablespoon
  • Cinnamon Powder | 2 tablespoon
  • Baking Powder | 1 tablespoon
  • Milk | 100 ml
  • Banana | 2 unit(s)
  • Egg | 1 unit(s)


  1. In a bowl, mash the bananas until they become a puree. Then add the butter, xylitol and egg and mix. Gradually add the flour, cornstarch and milk and mix.
  2. Finally, put the cinnamon powder and mix a little more, then add the baking powder. Bake in cupcake molds for 20 minutes in a 180 degree oven.
  3. To finish you can sprinkle with icing sugar and cinnamon or just cinnamon.

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