Banana Crepioca with Cinnamon

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By

@tgda

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Banana | 1 unit(s)
• Egg | 1 unit(s)
• Tapioca Gum (hydrated) | 1 tablespoon
• Honey |  to taste
• Cinnamon Powder |  to taste

Recipe

1. .mash a ripe banana
2. .place the egg and the tapioca gum in a bowl, mix well .add the banana and cinnamon powder .sweet if necessary
3. .pour the mixture into a non-stick frying pan (low heat) .if necessary, grease with cooking oil or margarine
4. .let it brown on one side, then turn it to brown the other side
5. .take it out of the frying pan .place on a plate, serve with honey and cinnamon to your taste

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