Share
- Ingredients
- Recipe
- Silver banana5 unit(s)
- Pork lard1 cup
- Paper towel3 unit(s)
- Salt1 to taste
- Peel the bananas and set aside.
- Put the pork lard on the fire and let it heat up.
- When the lard is hot, add the bananas and fry well.
- Place on a paper towel and sprinkle with salt and serve.
- Great replacement for potato for every now and then to kill the will.
Did you like this recipe?
You may also like
coconut brigadeiro
Macaroni with Sausage Sauce
By
Fig in guava sauce
Healthy breakfast
