Banana Cake With Chocolate Drops
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Preheat your oven to 200°C.
Grease and flour a mold of about 24 cm with a hole.
Beat the eggs, oil, milk, bananas and sugar in a blender.
Transfer this mixture to a bowl, then sift in the flour and starch. Homogenize slowly with a whisk and, finally, sieve the yeast, incorporating slowly.
Pour the batter into the pan, distribute the chocolate chips and bake for 25 minutes or until you insert a toothpick and it comes out clean. Enjoy your food!
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