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Banana cake


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Tempo de preparo

1 hour(s)


10 servings

emmilly siqueira

  • Ingredients
  • Recipe
  • Mashed bananas5 unit(s)
  • Unleavened Wheat2 cup
  • Sugar 1 and 1/2 cups1 cup
  • Eggs3 unit(s)
  • Butter or margarine4 tablespoon
  • Baking powder1 tablespoon
  • Milk1 cup
  1. Beat the eggs together with the sugar, when it is homogeneous add the butter, mix well! Add the bananas and continue mixing, gradually add the wheat alternating with the milk. When all the ingredients are combined, add the yeast. Place in a greased and floured form. Finally, cut a banana and place on top, bake at 180° until baked (do the toothpick test to make sure it's baked inside).

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