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Banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Thaylla Larissa

@lardathaylla
  • Ingredients
  • Recipe
  • Dwarf Banana3 unit(s)
  • Eggs3 unit(s)
  • Melted butter2 tablespoon
  • Sugar1 cup
  • Wheat flour2 cup
  • Cinnamon powder (optional)1 coffee spoon
  • Baking powder1 tablespoon
  • Baking powder1 coffee spoon
  1. Cut the bananas into slices and add the sugar. Stir until a creamy mixture forms.
  2. Add the lightly beaten eggs, the butter and cinnamon (optional) and the bicarbonate of soda.
  3. After mixing the ingredients, add the sifted wheat flour. Finally, add the yeast and mix slowly.
  4. Bake at 180 degrees for approximately 30 minutes.
  5. Note: -It is not necessary a blender. - No milk or water in the recipe. - Baking soda helps the dough to be fluffy.

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