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Banana cake


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Tempo de preparo

130 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Mashed bananas4 unit(s)
  • Sliced bananas1 unit(s)
  • Eggs2 unit(s)
  • Margarine3 tablespoon
  • Wheat with yeast2 cup
  • Sugar1 cup
  • Cinnamon powder0 to taste
  • Chestnuts in pieces0 to taste
  1. First, leave your form greased and floured and set aside.
  2. Mash 4 bananas and cut 1 into slices. (Reserve)
  3. Mix eggs, sugar and margarine.
  4. Add the wheat flour little by little and mix, then put the mashed bananas and mix the dough a lot.
  5. Preheat the oven to 180° for 10 min.
  6. If you prefer, you can add chestnuts and cinnamon powder to the dough.
  7. Put the dough in the shape and take it to the oven for 35 to 40 min. until golden.

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