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Banana cake


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Tempo de preparo

1 hour(s)


8 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Bananas4 unit(s)
  • Eggs4 unit(s)
  • Oat flakes1 cup
  • Oat Flour1 cup
  • Oil1 cup
  • Raisins1 cup
  • Chocolate 50%50 g
  • Cinnamon Powder2 tablespoon
  • Baking Powder1 tablespoon
  1. Beat the bananas with the eggs and the oil in a blender until well blended. In a bowl put the flour and oatmeal and cinnamon flakes and the blender mixture and mix gradually until incorporated. Then put the raisins and the chopped chocolate (I left a little to put on top of the cake) and mix.
  2. Finally, put the baking powder and mix the dough lightly. Bake in a medium oven at 180°C for 30 minutes or until golden. Wait for it to cool down to unmold.

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