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Banana cake 🍌

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Banana cake 🍌

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Ingredients

  • Golden Flaxseed (1 cup) | 240 g
  • Chickpea flour (1 cup) | 240 g
  • White coconut (1 cup) | 240 g
  • Coarse and fine oats | 240 g
  • Water | 80 ml
  • Coconut Milk Cream | 80 ml
  • Banana 🍌 | 4 unit(s)
  • Xylitol | 50 g
  • Eggs | 2 unit(s)
  • Olive oil | 2 tablespoon
  • Pinch of salt | 1 to taste
  • Po Royal | 2 coffee spoon

Recipe

  1. Beat eggs and banana together.
  2. The milk cream and water, the xylitol and in the bowl mix the flour mix.
  3. Add the yeast too.
  4. Grease the mold and flour with oil.
  5. Bake in the oven for 30 minutes at 180 degrees.
  6. I was watching to not burn.
  7. Half the time covered with aluminum foil.

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