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Banana cake 🍌

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Banana cake 🍌


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Tempo de preparo

30 min(s)


8 servings

Denise Waine

  • Ingredients
  • Recipe
  • Golden Flaxseed (1 cup)240 g
  • Chickpea flour (1 cup)240 g
  • White coconut (1 cup)240 g
  • Coarse and fine oats240 g
  • Water80 ml
  • Coconut Milk Cream80 ml
  • Banana 🍌4 unit(s)
  • Xylitol50 g
  • Eggs2 unit(s)
  • Olive oil2 tablespoon
  • Pinch of salt1 to taste
  • Po Royal2 coffee spoon
  1. Beat eggs and banana together.
  2. The milk cream and water, the xylitol and in the bowl mix the flour mix.
  3. Add the yeast too.
  4. Grease the mold and flour with oil.
  5. Bake in the oven for 30 minutes at 180 degrees.
  6. I was watching to not burn.
  7. Half the time covered with aluminum foil.

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