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Banana cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
8 servings
Denise Waine
@deniserota- Ingredients
- Recipe
- Golden Flaxseed (1 cup)240 g
- Chickpea flour (1 cup)240 g
- White coconut (1 cup)240 g
- Coarse and fine oats240 g
- Water80 ml
- Coconut Milk Cream80 ml
- Banana đ4 unit(s)
- Xylitol50 g
- Eggs2 unit(s)
- Olive oil2 tablespoon
- Pinch of salt1 to taste
- Po Royal2 coffee spoon
- Beat eggs and banana together.
- The milk cream and water, the xylitol and in the bowl mix the flour mix.
- Add the yeast too.
- Grease the mold and flour with oil.
- Bake in the oven for 30 minutes at 180 degrees.
- I was watching to not burn.
- Half the time covered with aluminum foil.
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