Banana and oat muffins

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Banana and oat muffins

Name: Banana and oat muffins
Prep time: 35 min
Total time: 35 min
Yield: 12 Porções
Ingredients: 3 unit(s) Dwarf Banana; 1 cup Brown sugar; 180 ml Skimmed milk; 2 tablespoon Daisy Light; 300 g Oat flour; 180 g Wheat flour; 1 tablespoon Chemical Yeast; 150 g Raisins (optional); 4 unit(s) Egg whites beaten in snow

🇧🇷Brazil

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(Português)

35 min(s)

12 servings

Receitas e

@receitasepoesiasdalu

Ingredients
Recipe

Dwarf Banana3 unit(s)
Brown sugar1 cup
Skimmed milk180 ml
Daisy Light2 tablespoon
Oat flour300 g
Wheat flour180 g
Chemical Yeast1 tablespoon
Raisins (optional)150 g
Egg whites beaten in snow4 unit(s)

In a blender, beat the bananas with the sugar, milk and butter until creamy and set aside.
Separately, mix the oat and wheat flour, yeast and raisins. Add the banana cream and mix well.
Finally, gently add the egg whites.
Pour the mixture into greased muffin pans or pie pans.
Bake in a preheated oven at 180 degrees for 35 minutes or until golden.

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Banana and oat muffins

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