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Banana and oat cake

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Banana and oat cake


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Tempo de preparo

40 min(s)


10 servings

Géssica Ramos

  • Ingredients
  • Recipe
  • Ripe bananas3 unit(s)
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Oat flour1 cup
  • Chemical Yeast1 tablespoon
  1. Beat the eggs in the blender for 3 minutes
  2. Mash the bananas with a fork.
  3. Add the bananas and eggs, add the oat flour, beat until uniform, finally add the yeast.
  4. Tip on how to grease the form: Pass margarine in the form to cover well sprinkle sugar on top, take it to freeze for 5 minutes, then just put the dough normally.

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