Banana and cinnamon tapioca.

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By

@pamelagomes3

View in original language

(Português)

5 min(s)

3 servings

Ingredients

• Tapioca Gum | 15 teaspoon
• Banana | 2 unit(s)
• Cinnamon |  to taste

Recipe

1. Mash the bananas adding the cinnamon and set aside.
2. In a non-stick skillet, place 5 tablespoons of tapioca starch and let it set then turn.
3. Take the banana with cinnamon and fill the tapioca. Fold it in half. Repeat the process two more times. Serve with tea, coffee or juice

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