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Baking Sheet Bread

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Baking Sheet Bread


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Tempo de preparo

30 min(s)


6 servings

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Biological yeast sachet2 unit(s)
  • Sugar to taste
  • Salt to taste
  • Eggs2 unit(s)
  • Milk300 ml
  1. Mix all the ingredients and knead well.
  2. Let it rest until the dough doubles in volume.
  3. Make the buns and take it to the oven to bake in a greased shape with margarine.

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