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Baked Potato with Parmesan and Crescent Garlic

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Baked Potato with Parmesan and Crescent Garlic


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Tempo de preparo

45 min(s)


3 servings

500 Receitas

  • Ingredients
  • Recipe
  • Olive oil or avocado oil3 tablespoon
  • Garlic Powder1 teaspoon
  • Onion Powder1/2 teaspoon
  • Smoked paprika1 teaspoon
  • Kosher salt1/2 to taste
  • Black pepper1/2 teaspoon
  • Washed Large Russet Potatoes4 unit(s)
  • Grated Parmesan Cheese1/3 cup
  • Fresh chopped parsley2 tablespoon
  1. Preheat oven to 400°F and strong 2 large baking sheets with parchment paper.
  2. In a small bowl, whisk together the reserved oil, garlic powder, onion powder, paprika, salt and pepper.
  3. Wash and scrub the potatoes well to remove any dirt.
  4. Blot excess moisture with a paper towel.
  5. Then place the potato on a cutting board and carefully cut it in half lengthwise.
  6. Place the cut side down on the cutting board again in half to create quarters.
  7. If the potatoes are large, you can cut each quarter in half again to create 8 slices.
  8. Place the slices in a large bowl.
  9. Pour the oil mixture on top and rub generously over the potatoes to coat evenly.
  10. Now spread the slices on the prepared baking sheets, making sure to leave some space between them.
  11. Sprinkle with 3/4 of the Parmesan and bake for 30-40 minutes, turning once with tongs to ensure an even golden tone.
  12. Once this is done, remove from the oven. Sprinkle the remaining Parmesan cheese on top and garnish with chopped fresh parsley.
  13. Season with extra salt and pepper, if needed, and serve hot with your favorite sauce.
  14. Now just serve!😉

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