baked potato

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By

@lelety21

View in original language

(Português)

25 min(s)

8 servings

Ingredients

• Potatoes | 2 unit(s)
• Olive oil |  to taste
• Oregano |  to taste
• Salt |  to taste
• Black Pepper |  to taste

Recipe

1. Peel the potatoes and separate them from the skins in another container.
2. Cut the potatoes into slices and place in a rectangular shape.
3. Season the potatoes with olive oil, salt, oregano and black pepper.
4. Place in the oven at 230-250°C
5. Wait about 25 minutes, if it's still a little raw, wait a little longer.
6. serve in containers

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