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Baked pastry

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Baked pastry


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Tempo de preparo

50 min(s)


20 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Mayonnaise1.1/2 cup
  • Baking powder1 tablespoon
  • Garlic Clove3 unit(s)
  • Ground beef400 g
  • Chopped small onion1 unit(s)
  • Green Olives100 g
  • Salt to taste
  • Chives to taste
  • Egg for brushing1 unit(s)
  1. Take a pan with a thread of oil and garlic, let it brown and put the ground meat and sauté. Add the onion, olive and chives
  2. In a bowl, mix the flour, mayonnaise and baking powder and mix with your hands until it doesn't stick to your hands.
  3. Sprinkle some flour on a stone and roll out the dough with the help of a rolling pin. Cut the dough with the help of a glass or a round bowl.
  4. Stuff it with the minced meat and close. Put it in a shape. Beat an egg and with the help of a brush, brush the pastries.
  5. Bake in a preheated oven at 180 degrees for 20 min. Then climb for another 30 min at 250 degrees

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