Share
- Ingredients
- Recipe
- Wheat flour3 cup
- Mayonnaise1.1/2 cup
- Baking powder1 tablespoon
- Garlic Clove3 unit(s)
- Ground beef400 g
- Chopped small onion1 unit(s)
- Green Olives100 g
- Salt to taste
- Chives to taste
- Egg for brushing1 unit(s)
- Take a pan with a thread of oil and garlic, let it brown and put the ground meat and sauté. Add the onion, olive and chives
- In a bowl, mix the flour, mayonnaise and baking powder and mix with your hands until it doesn't stick to your hands.
- Sprinkle some flour on a stone and roll out the dough with the help of a rolling pin. Cut the dough with the help of a glass or a round bowl.
- Stuff it with the minced meat and close. Put it in a shape. Beat an egg and with the help of a brush, brush the pastries.
- Bake in a preheated oven at 180 degrees for 20 min. Then climb for another 30 min at 250 degrees
Did you like this recipe?
You may also like
Baked pastry
By
Cornmeal cake without wheat flour
By
Cheese Bread Blender
Simple tomato and lettuce salad
By
