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Baked Pastry in the Airfryer

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Baked Pastry in the Airfryer

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Pastry Dough Disc6 unit(s)
  • Well seasoned shredded chicken6 tablespoon
  • Minas light cream cheese (I used Tirolez)6 teaspoon
  1. Place the shredded chicken stuffing with Minas light cheese inside each pastry disc
  2. Close carefully so as not to leak the stuffing (I like it well stuffed)
  3. With a fork press all the edges of each pastry
  4. Preheat your Airfryer for 5 minutes at 200 degrees
  5. Lower the temperature to 160 degrees and carefully place the pastries inside the Airfryer
  6. Bake for approximately 12 minutes, turning over every 5 minutes
  7. Bake until golden and crispy
  8. Carefully remove from the Airfryer and serve next 😋

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