Brazil

Wheat flour

Sour cream

Salt

Stuffing of your choice

Baked pastry

Misture todos os ingredientes da massa , se ficar pegando na mão coloque mais farinha até desgrudar das mãos .

Mix all the ingredients of the dough, if you keep getting in your hand, add more flour until it doesn't stick to your hands.

Fica na mesma consistência de massa de pão, deixe descansar por 10 min.

It stays in the same consistency of bread dough, let it rest for 10 min.

Abra a massa com auxílio de um rolo, corte discos e recheie,pincele gema e leve na Airfryer por 10 min ou pode levar no forno até dourar.

Open the dough with the help of a rolling pin, cut discs and fill, brush yolk and take it to the Airfryer for 10 min or you can take it in the oven until golden.

Baked pastry

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