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- Wheat flour2 cup
- Sour cream200 g
- Salt to taste
- Stuffing of your choice to taste
- Mix all the ingredients of the dough, if you keep getting in your hand, add more flour until it doesn't stick to your hands.
- It stays in the same consistency of bread dough, let it rest for 10 min.
- Open the dough with the help of a rolling pin, cut discs and fill, brush yolk and take it to the Airfryer for 10 min or you can take it in the oven until golden.
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