Baked Kibe

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Baked Kibe

Name: Baked Kibe
Prep time: 3 h
Total time: 3 h
Yield: 0 Porções
Ingredients: 250 g kibbeh wheat; 200 ml Water; 2 tablespoon Mint; 2 tablespoon Onion; 1 to taste Green onions; 300 g Ground beef; 1 unit(s) Garlic Clove; 1 teaspoon Cumin; 150 ml Oil

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

0 servings

Anna Produções

@nna.procomi

Ingredients
Recipe

kibbeh wheat250 g
Water200 ml
Mint2 tablespoon
Onion2 tablespoon
Green onions1 to taste
Ground beef300 g
Garlic Clove1 unit(s)
Cumin1 teaspoon
Oil150 ml

Boil 200 ml of water, then put the kibbeh flour in a container and pour the hot water. Leave to soak for 2 h.
Place the onion, chives, mint, cumin, garlic and oil in a blender.
Then pour the beaten liquid into the kibbeh, and mix well, then add the ground beef and stir with your hands.
When the dough is ready, grease the pan with butter or margarine. Now model the kibbeh and place it in the shape. Preheat the oven to 180° and bake until golden.

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Baked Kibe

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