Baked Kibe

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Baked Kibe

Name: Baked Kibe
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 kg Ground beef; 500 g Wheat for Kibe; 1 unit(s) Onion; 1 unit(s) Pepper; to taste Mint; to taste Black pepper; 4 tablespoon Olive oil; 300 g Mozzarella; to taste Chili pepper

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

6 servings

Andreia Cristina

@maislargv

Ingredients
Recipe

Ground beef1 kg
Wheat for Kibe500 g
Onion1 unit(s)
Pepper1 unit(s)
Mint to taste
Black pepper to taste
Olive oil4 tablespoon
Mozzarella300 g
Chili pepper to taste

Soak the buckwheat in boiling water, the amount is 2 fingers above covering it all. Reserve.
Season the meat with the seasonings of your choice, well seasoned.
Add the chopped onion and bell pepper, mint and black pepper.
After the wheat has absorbed all the water, add the seasoned meat, mix well to thicken both.
Grease the mold with butter, spread half of the mixture, put the mozzarella, complete with the rest of the mixture, make holes with a fork, drizzle with the oil. Place in the oven for 15 min.
Garnish with pout pepper to decorate.

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Baked Kibe

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