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Baked eggplant caponata

Photo of the Baked eggplant caponata – recipe of Baked eggplant caponata on DeliRec
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Baked eggplant caponata


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Tempo de preparo

1 hour(s)


10 servings

soninha menezes

  • Ingredients
  • Recipe
  • Diced aubergines02 unit(s)
  • Yellow bell pepper, diced01 unit(s)
  • Green pepper01 unit(s)
  • Red Pepper01 unit(s)
  • Onions, diced02 unit(s)
  • Minced Garlic Cloves03 unit(s)
  • Pepperoni Pepper1 tablespoon
  • Oregano1 tablespoon
  • Olive oil1/2 cup
  • Chopped Green Olives1 cup
  • Salt to taste
  1. mix all ingredients
  2. Bake in a preheated oven at 180° for approximately 1 hour.
  3. Stir occasionally so it doesn't burn.
  4. After taking it out of the oven, add a little more oil.

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