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Baked eggplant caponata
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
soninha menezes
@apdagratidao- Ingredients
- Recipe
- Diced aubergines02 unit(s)
- Yellow bell pepper, diced01 unit(s)
- Green pepper01 unit(s)
- Red Pepper01 unit(s)
- Onions, diced02 unit(s)
- Minced Garlic Cloves03 unit(s)
- Pepperoni Pepper1 tablespoon
- Oregano1 tablespoon
- Olive oil1/2 cup
- Chopped Green Olives1 cup
- Salt to taste
- mix all ingredients
- Bake in a preheated oven at 180° for approximately 1 hour.
- Stir occasionally so it doesn't burn.
- After taking it out of the oven, add a little more oil.
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