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Baked Cream Biscuit

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Baked Cream Biscuit

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

130 min(s)

Porções

0 servings

Waldirene Oliveira

@casa.da.wal
  • Ingredients
  • Recipe
  • cream200 g
  • Sugar1 cup
  • Egg2 unit(s)
  • Margarine3 tablespoon
  • Corn starch500 g
  • Baking powder1 tablespoon
  1. Mix the sugar, eggs, margarine and cream well. Add the yeast, mix and gradually add the corn starch to the point of molding the cookies, arrange them in a greased shape with margarine. Bake at 180°. Tip: if you want, you can fill it with guava. Tip 2: The cookies bake very quickly, as soon as the bottom starts to brown, you can remove it from the oven. Tip 3: the form must be greased with a little margarine.

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