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bacon mayonnaise

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bacon mayonnaise

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Tempo de preparo

20 min(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Bacon200 g
  • Bacon Frying Fat or Soybean Oil200 ml
  • Egg1 unit(s)
  • Mustard1 tablespoon
  • Paprika and salt to taste
  1. In the bowl of the mixer, place the egg without breaking the yolk, the fat and the other ingredients.
  2. Fit the mixer base right into the yolk! and call
  3. Slowly raise the mixer and the mayonnaise will emulsify automatically.
  4. You can also hit it by hand or in the blender, but in the blender put the fat in thin threads until it reaches the point

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