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Bacon Jelly
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
100 servings
Thais Vasconcellos
@thaisvasconcellos- Ingredients
- Recipe
- Bacon200 g
- Red onion1/2 cup
- White wine/ whiskey1 to taste
- Sugar1/4 cup
- Cut the bacon small Cut red onion the same Fry the bacon until it sticks to the bottom Add the onion to help loosen the bottom Add some wine/whisky put some sugar put some water Wait to reduce. serve with cheeses in the hamburger
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Bacon Jelly
