Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Babaganoush – recipe of Babaganoush on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Babaganoush

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Joyce Martins

@casacafeeplantas
  • Ingredients
  • Recipe
  • Eggplant2 unit(s)
  • Garlic2 unit(s)
  • Salt1/2 teaspoon
  • Lemon juice2 tablespoon
  • Tahini2 tablespoon
  • Cumin to taste
  • Yogurt2 tablespoon
  • Olive oil to taste
  1. Preheat the oven on high heat. Take the eggplants and pierce them with a fork. Then place them all on a baking sheet and put them in the oven, turning occasionally. The eggplants will create bubbles in the skin and brown them all, only then remove them from the oven. Don't let them burn. Let it cool, and once they are cold, remove the skin from each one (it will come off easily because of the bubbles). Place the eggplants in a colander for approximately 15 minutes and let the liquid drain. Crush the garlic and salt until it becomes a paste. Put in a processor. Add the eggplant, lemon juice, tahini, cumin, pepper and yogurt (if you like). Blend well until it has a puree consistency. Check the seasoning and add whatever you need according to your taste. Place in a serving bowl and add a few drops of olive oil to serve. Sprinkle the salsa.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of coconut yogurt on the DeliRec recipe website

coconut yogurt

Recipe of Homemade ice cream on the DeliRec recipe website

Homemade ice cream

Recipe of 3 ingredient Oreo cake on the DeliRec recipe website

3 ingredient Oreo cake

Recipe of Babaganoush on the DeliRec recipe website

Babaganoush

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser