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Place the slices of bread on a hot plate or frying pan and toast both sides.
Prepare the Guacamole: Mash the avocado, add the diced tomatoes, add the diced onion, cilantro and Moça dedo pepper... Mix everything together and season with lemon and salt... Test the taste and set aside
Prepare the Scrambled Egg: Place the butter in a skillet over very low heat. Break the eggs and mix with the butter, stirring constantly, always on very low heat, removing from the heat if necessary, so that the egg does not clot, leaving it creamy. add salt to taste
Assemble the TOAST, placing the Guacamole on the toasted bread and the scrambled egg on top... Serve immediately
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