Brazil

Bread on the griddle with butter

Mashed avocado with lemon, olive oil and salt

Salt, black pepper and olive oil

Vinegar

Avocado toast (poached egg)

Amassar metade do avocado e temperar com limão, sal e azeite.

Mash half of the avocado and season with lemon, salt and olive oil.

Em uma panela pequena de fundo mais grosso, colocar água e quando fizer as primeiras borbulhas, abaixar o fogo (NÃO DEIXAR FERVER). Colocar vinagre.
Com uma espátula, fazer um redemoinho conforma o vídeo, e adicionar o ovo sem casca, no meio. Deixar de 3 a 4 minutos e retirar delicadamente.

In a small pan with a thicker bottom, add water and when the first bubbles appear, lower the heat (DO NOT LET IT BOIL). Put vinegar.
With a spatula, make a swirl according to the video, and add the egg without shell, in the middle. Leave for 3 to 4 minutes and remove gently.

Montagem: pão + avocado + ovo poche e finalizar com sal, pimenta do reino e azeite.

Assembly: bread + avocado + poached egg and finish with salt, black pepper and olive oil.

Avocado toast (poached egg)

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