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Avocado cake

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Avocado cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Avocado2 unit(s)
  • Wheat flour3 cup
  • Maizena1 cup
  • Yeast2 tablespoon
  • Eggs3 unit(s)
  • Sugar2 unit(s)
  • Coconut Milk1 l
  • grated coconut1 unit(s)
  1. Beat the egg, sugar, margarine until the mass is whitish.
  2. Add the avocado, wheat flour, cornstarch, baking powder, grated coconut, coconut milk and beat.
  3. Grease a greased shape with margarine and wheat flour.
  4. Put the dough and shape and put it in the oven to bake.

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