Avocado cake

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By

@receitaminadeouro

View in original language

(Português)

50 min(s)

8 servings

Ingredients

• Avocado | 2 unit(s)
• Wheat flour | 3 cup
• Maizena | 1 cup
• Yeast | 2 tablespoon
• Eggs | 3 unit(s)
• Sugar | 2 unit(s)
• Coconut Milk | 1 l
• grated coconut | 1 unit(s)

Recipe

1. Beat the egg, sugar, margarine until the mass is whitish.
2. Add the avocado, wheat flour, cornstarch, baking powder, grated coconut, coconut milk and beat.
3. Grease a greased shape with margarine and wheat flour.
4. Put the dough and shape and put it in the oven to bake.

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