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Avocado cake

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Avocado cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Ingredients

  • Avocado | 2 unit(s)
  • Wheat flour | 3 cup
  • Maizena | 1 cup
  • Yeast | 2 tablespoon
  • Eggs | 3 unit(s)
  • Sugar | 2 unit(s)
  • Coconut Milk | 1 l
  • grated coconut | 1 unit(s)

Recipe

  1. Beat the egg, sugar, margarine until the mass is whitish.
  2. Add the avocado, wheat flour, cornstarch, baking powder, grated coconut, coconut milk and beat.
  3. Grease a greased shape with margarine and wheat flour.
  4. Put the dough and shape and put it in the oven to bake.

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