Australian bread

Photo of the Australian bread – recipe of Australian bread on DeliRec

Australian bread

Name: Australian bread
Prep time: 3 h
Total time: 3 h
Yield: 1 Porções
Ingredients: 90 g Cashew Nut Flour; 50 g Chickpea flour; 20 g Golden flaxseed flour; 10 g Psyllium; 5 g Xanthan Gum; 5 g Pink salt; 6 g Organic Yeast; 2 tablespoon Olive oil; 4 unit(s) Eggs; 110 ml Warm Water; 3 tablespoon Coconut Nectar; 2 tablespoon Cocoa Powder

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

1 servings

Gabriela Marchi

@gabrielamarchi

Ingredients
Recipe

Cashew Nut Flour90 g
Chickpea flour50 g
Golden flaxseed flour20 g
Psyllium10 g
Xanthan Gum5 g
Pink salt5 g
Organic Yeast6 g
Olive oil2 tablespoon
Eggs4 unit(s)
Warm Water110 ml
Coconut Nectar3 tablespoon
Cocoa Powder2 tablespoon

Pass all the dry ingredients through a sieve!
In a deep bowl, place the sifted flours, and make a hole in the center!
In a small bowl, mix the warm water, olive oil, salt, coconut nectar and yeast.
Add the liquid mixture to the flours!
Now add the eggs, one by one!
Place in a bowl and let it ferment for 2 hours.
Pre heat the oven to 200 degrees.
Transfer the bread dough to a baking sheet lined with parchment paper!
Bake for 15 minutes at 200 degrees. Then reduce the temperature to 180, and leave for another 10 minutes.
Do the toothpick test! Remove and let cool before leaving!

Did you like this recipe?

Australian bread

Tags

Did you like this recipe?

You may also like