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Aubergine Empanada

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Aubergine Empanada


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Tempo de preparo

20 min(s)


4 servings

Maria Mole

  • Ingredients
  • Recipe
  • Eggplant2 unit(s)
  • Scrambled eggs2 unit(s)
  • Breadcrumbs to taste
  • Salt to taste
  • Oil for frying to taste
  1. Cut the eggplants however you like.
  2. Season with salt, pass in the scrambled egg and then in the breadcrumbs, do this process twice on each piece.
  3. Put the oil to heat in a pan, when it is very hot put the eggplants to fry, when they are golden they are ready.

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