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Aubergine Empanada
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Maria Mole
@mariamole- Ingredients
- Recipe
- Eggplant2 unit(s)
- Scrambled eggs2 unit(s)
- Breadcrumbs to taste
- Salt to taste
- Oil for frying to taste
- Cut the eggplants however you like.
- Season with salt, pass in the scrambled egg and then in the breadcrumbs, do this process twice on each piece.
- Put the oil to heat in a pan, when it is very hot put the eggplants to fry, when they are golden they are ready.
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