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artisan hamburger
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Christiane Ferreira
@thorsa179- Ingredients
- Recipe
- Hamburger Bread1 unit(s)
- Ground beef500 g
- Onion Cream60 g
- Seasoning (your preference)1 tablespoon
- Salt1 to taste
- Mozzarella Cheese100 g
- Cut the bread in half and set aside.
- In a bowl add the ground beef, salt, onion cream and seasoning. Stir everything well.
- Then divide into parts and make balls and then knead with your hands to shape the meat.
- After frying the meat on both sides, on top add a slice of mozzarella to melt a little.
- Then put the meat on the bread along with the cheese and go assembler.
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