artisan hamburger

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By

@thorsa179

View in original language

(Português)

25 min(s)

1 servings

Ingredients

• Hamburger Bread | 1 unit(s)
• Ground beef | 500 g
• Onion Cream | 60 g
• Seasoning (your preference) | 1 tablespoon
• Salt | 1 to taste
• Mozzarella Cheese | 100 g

Recipe

1. Cut the bread in half and set aside.
2. In a bowl add the ground beef, salt, onion cream and seasoning. Stir everything well.
3. Then divide into parts and make balls and then knead with your hands to shape the meat.
4. After frying the meat on both sides, on top add a slice of mozzarella to melt a little.
5. Then put the meat on the bread along with the cheese and go assembler.

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