appetizer cod

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By

@coisasdemarillene

View in original language

(Português)

20 min(s)

10 servings

Ingredients

• 500g of desalted cod, olive oil, garlic, black pepper and lots of green smell. | 500 g

Recipe

1. Place the cod in a large frying pan, add oil and leave it on the fire until all the cooking water has dried up. Add more oil, squeezed garlic, pepper to taste, turn off the heat and add a lot of green smell. Serve cold with toast.

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