appetizer cod

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By

@coisasdemarillene

View in original language

(Português)

20 min(s)

15 servings

Ingredients

• desalted cod | 500 g
• Olive oil | 1/2 l
• Onion | 1 unit(s)
• Garlic | 3 unit(s)
• Green Smell | 1 unit(s)

Recipe

1. In a large skillet, let all the water dry.
2. When there is no more water, add the oil and stir until incorporated.
3. Add the sliced onion and leave until it is transparent, without browning.
4. Turn off the heat, squeeze the three cloves of garlic and add the bunch of finely chopped green smell
5. Place in a bowl with a lid and cover with oil.
6. Serve with toast or Italian bread.

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