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almond cookie

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almond cookie


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Tempo de preparo

35 min(s)


15 servings

Carolina Vaccaro

  • Ingredients
  • Recipe
  • Almond125 g
  • Jumbo date4 unit(s)
  • Coconut oil1 dessert spoon
  1. Grind the almonds in a food processor until they become a coarse flour.
  2. Add the dates and coconut oil. If necessary, add a little water.
  3. Make balls and flatten them with your hands to form a cookie shape.
  4. Distribute in a greased shape with coconut oil.
  5. Bake in a preheated oven at 180°C for 15 to 20 minutes.

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