Afternoon roll

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Afternoon roll

Name: Afternoon roll
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 500 g Wheat flour; 150 g Chopped ham; 100 g Chopped sausage; 150 g Chopped Mozzarella; 5 g Organic Yeast; 100 ml Milk; 50 ml Oil; to taste Salt; 3 tablespoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Adriana Costa

@cosam.quentinhas

Ingredients
Recipe

Wheat flour500 g
Chopped ham150 g
Chopped sausage100 g
Chopped Mozzarella150 g
Organic Yeast5 g
Milk100 ml
Oil50 ml
Salt to taste
Sugar3 tablespoon

Dough: warm the milk. Pour the yeast into a bowl, add 1 tablespoon of sugar and mix, the yeast will turn into a paste. Then pour the warm milk
Add the oil and add the wheat flour.
go kneading the dough
Let it rest for 20 minutes. In the meantime, chop the stuffing.
Stretch the dough, cut in half with a knife, take one of the doughs and in the middle with the mixed fillings, place it right in the middle of the dough and roll it up
Repeat with the other dough and with the help of 1 brush, pass the egg yolk over the dough, cut into slices
Place in the oven for 30 minutes

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Afternoon roll

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