aerated cornmeal broinha

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aerated cornmeal broinha

Name: aerated cornmeal broinha
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 null
Ingredients: 85 mg Cornmeal (1/3 cup); 125 mg Wheat flour (3/4 cup); 3 unit(s) eggs; null to taste Milk (1/2 cup); null to taste Water (1/2 cup); null to taste Salt; 75 mg Butter; 2 tablespoon Sugar; null to taste Sweet herbs and cinnamon

🇧🇷Brazil

•

View in original language

(Português)

150 min(s)

4 servings

To ino

@toinocozinha

Ingredients
Recipe

Cornmeal (1/3 cup)85 mg
Wheat flour (3/4 cup)125 mg
eggs3 unit(s)
Milk (1/2 cup) to taste
Water (1/2 cup) to taste
Salt to taste
Butter75 mg
Sugar2 tablespoon
Sweet herbs and cinnamon to taste

Boil the milk, water, salt, butter, fennel and cinnamon.
After boiling, and still in the fire, mix the flour and cornmeal well, until it releases from the bottom of the pan.
Turn the dough into a bowl and wait to cool down.
Keep incorporating the eggs one by one (feeling the point of the dough), beating hard.
Grease a mold and preheat the oven to 220 C for 10 minutes.
Shape the scones into the desired size and place in the high oven (220°C) for the first 10 minutes. Then lower the temperature to 200 C until golden.

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aerated cornmeal broinha

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